On a traditional address for 120 years

We have continued on a tradition of restauration Kanon, which started in 1896. 
The concept has been builded on an uncomprimising beer quality (tapping nonpasteurized beer from beer tanks, short beer lines, every week sanitation, chilled basin for cooling beer glass), transparent food and drink preparation (beer tank in the pub, glass walled cooling box for beer barrels, glass windows to the kitchen), nonsmoking and original interier.